Vegan Brownies | Studio Vegan

I love brownies so for my hoilday vegan pack for my online bakery I wanted to make some here's the recipe

4 tablespoons ground flax

1/2 cup water

1/2 cup vegan butter (earth balance brand), melted, *

1 cup granulated sugar

1 cup brown sugar, lightly packed

1 tablespoon pure vanilla extract

1 cup all purpose flour

1 cup unsweetened cocoa powder

1/2 teaspoon salt

1 teaspoon baking powder

1 cup non-dairy chocolate chips OR roughly chopped chocolate pieces

• Make the flax eggs by stirring the ground flax and water in a small bowl. Set aside to thicken. Preheat the oven to 350 degrees F and line a 7 x 11 pan with parchment paper. I used a mini loaf pan

• Melt the vegan butter (earth balance brand preferred), and measure 1/2 cup. I do this by microwaving the vegan butter in a glass measuring cup, in 30 second intervals, until melted.

• In a large bowl, whisk the melted vegan butter and sugars together. Add the flax eggs and vanilla, whisk until evenly combined.

• Over the same large bowl, sift in the flour and cocoa powder. Add the salt and baking powder and stir with a large wooden spoon until just combined, do not over mix.

• Fold in half of the chocolate chips. Pour the batter into the prepared pan and smooth out the top with a spoon or your hands. Sprinkle the rest of the chocolate chips on top of the batter add some vegan marshmallow if you'd like.

• Bake for 35-40 minutes. The brownies may still be bubbling and not look done, but they will firm up a lot as they cool.

• Remove from the oven, add vegan marshmallow on top and icing if you'd like. Allow to cool in the pan for 15 minutes, then pull the brownies out, using the parchment paper and let cool for another 15-30 minutes before slicing and serving.

• I don't follow the last step I like mines to be nice and warm lol.

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