Studio Vegan | Homemade kiwi jam

This recipe is so delicious , I would have never thought to make kiwi into a jam. Until I knew I wasn't going to eat my kiwi, and I needed to do something with it. So I turned it into jam, and I put it on my muffin, and bagel. I put it on bread, its delicious. It is so good it's sweet and has a little tangyness to it. I'd recommend anybody trying this if you love kiwi or like kiwi or just want that one something a little different.

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Recipe

kiwi'🥝s

lime juice and some zes

raw cane sugar (use what you have)

maple syrup ( you can also use agave, honey)

How to make your jam:

1. Cut your kiwi's in half, then using the spoon, method to remove the kiwi without any skin.

2. Place your kiwi in a blend and , blend until smooth. If you want it chunky you don't have to blend it very long.

3. Place the mixture in a saucepan on medium low heat stir. After about 3 or 4 minutes it'll start to change color add in all the other ingredients. Except for the lime juice, you can add in spices if you like. Add a little water if needed.

4. It will start to bubble turn off and remove from heat add lime juice, and place in a jar. Place in the refrigerator it will solidify. Become a jammy like texture the next day or so.

5. Makes about 3oz of jam.