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How To Make Kefir Tea at Home

What is Kefir?


Kefir or kephir, is a fermented drink similar to a thin yogurt that is made from kefir grains, a specific type of mesophilic symbiotic culture. The drink originated in the North Caucasus, Eastern Europe and Russia, where it is prepared in milk.


I made mines using water Kefir which is part water part sugar.


Where to get your water kefir :





How to make your own kefir tea:


  1. In my cast, it was a tea I made my favorite tea. Which I make about four times a month. This time I put about 24 oz in a mason jar covered with cheesecloth and let in sit out for 24 hours . I left it on my kitchen container top.

  2. Next you're going to strain the liquid into a bottle store your kefir grain in sugar part water. In the refrigerator, until you want to make more kefir bubble goodness.

  3. Add you're ( liquid to a flip-top bottle or a mason jar )

  4. Leave it out on your container top for 2-3 days. Making sure to burp it every single day. It will explode if you don't burp it. Just open and close it every day.

  5. On day three or 2 Enjoy over ice and store in the refrigerator

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