Hybrid Foods
- Naquasia Boyd
- Mar 9, 2020
- 1 min read
What are Hybrid Foods?
Hybrid foods are those that are cross-bred to create products that maximize desirable traits. These include increased durability, production yield, size of the fruit or vegetable and improved taste.
Videos I've watched:
Diving Deep
This is Not Natural
5 man-made things
For example, each year new hybrid tomato varieties are offered. in other words, they are man-made this isn't listed on any in the supermarket because it would scare people. If Man-Made or Hybrid was on the shelf " organic hybrid bananas " imagine reading that...
I don't think anyone would buy them, most of the population would google what a hybrid was and question why they were selling hybrid food.
Well looking up something on Dr. Sebi hybrid came up. I never knew anything about it, but as you know when I come across something new. I wanted to know more.
So there is Organic, Hybrid "man-made", alkaline, GMO.
In an article, I read this what was stated:
One must first start with removing much of the dead animals and dairy products from their diet. There are also several vegetables on the market that are hybrids. These vegetables do not supply the body with any nutrients. Some people believe they are eating healthy foods when in fact they are eating man-made hybrids such as Tofu and Soy.
RECOMMENDED GOD-MADE, NON-HYBRID FOODS (which means they are naturally alive, electric & NOT man-made in an artificial laboratory.) If you are growing organic contact: PristineHydro.com for the highest quality fresh brewed living water you can get in the USA for farming purposes. NON HYBRID VEGETABLES
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