My Vegan Food Staples | Studio Vegan
- Naquasia Boyd
- May 24, 2020
- 1 min read
Hi! What’re some staples of yours?
I don't really think about staple items someone asked me a few days ago on my Facebook page. What are some of your staple items so here's a list of my staple items I will be added to as time goes on but this is the basics. By categories hope this helps.
Vegetables:
Kale
watercress
dandelion greens
green onions
mushrooms ( oyster mushroom, button mushrooms)
sweet potatoes
Fruits:
lime
peppers sweet pepper ( red, yellow, green and orange)
apples
blueberries frozen and fresh
Raspberry
Mango
cherry tomatoes zucchini
avocado dates
red bananas
Watermelon ( when in season)
Cherry (when in season)
Peaches ( frozen )
Seasoning:
onion powder
garlic powder
oregano
thyme
sea salt
pink salt
Cayenne pepper
Whole cloves
Rosemary
Ginger powder
coriander
bay leaf
cumin
turmeric
Vanilla extract
Cinnamon
Cloves
Sesame seeds
Nuts, grains, and legumes
walnut
cashew
brazil nut
quinoa
kamut
brown rice
flax seeds
hemp seeds
black beans
red beans
lentils
chickpea
rolled oats
Tvp
Plant-based milk
coconut milk
hemp milk
Almond milk
Oils, sweetener and nut butters and more
avocado oil
olive oil
Organic maple syrup
date nectar
agave
nut butter ( almond butter, walnut butter)
hot sauce
Ketchup
Sugar-free BBQ sauce
coconut amino or soy sauce
Baking soda
Vegan mayo
Flours:
Spelt flour
garbanzo bean flour
organic non bleach wheat flour
Gluten flour






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