Vegan Beer Cheese Recipe Studio Vegan

Traditionally, beer cheese is served cold and consists of sharp cheddar cheese (or processed cheese with cheddar flavor), beer, garlic, and pepper, preferably cayenne.

Well our cheese is cheddar the best vegan cheese at the moment and we do use some of everything else let make it.

You can serve beer cheese dip cold or warm with homemade soft pretzel bites, smeared on beer cheese bread or baguette, your favorite crackers, or even broccoli and cauliflower florets, and of course, your favorite beer!

How long is beer cheese good for?

about 6 months As long as you keep the Beer Cheese Dip tightly sealed in an airtight container like tupper ware or a freezer bag it should last you up to about 6 months. Just be careful not to let excess moisture into the dip or it will spoil

Ingredient

2 Tbsp vegan butter

2 Tbsp Flour

1 cup plant-milk (unsweetened)

1/2 cup beer

4 oz vegan cheddar

4 oz vegan smoked gouda

2 Tbsp nutritional yeast

1 tsp mustard powder

1/4 tsp turmeric

1 tsp garlic powder

1/2 tsp smoked paprika

1/4 tsp cayenne

Salt & pepper to taste

INSTRUCTIONS

1. Melt butter in a pan over medium heat.

2. Add flour a tablespoon at a time and whisk in between each tablespoon. Once all flour has been added, whisk thoroughly and cook for 1 minute.

3. Add plant milk 1/2 cup at a time and whisk in between each 1/2 cup.

4. Whisk in Beer.

5 . Add all seasonings and whisk to combine. Bring to a simmer.

6. Add vegan cheese and stir until melted.

7. Adjust seasonings to taste.

ENJOY!