Vegan During Juneteenth | Studio Vegan

The day of freedom to celebrate the life of all of this free slaves people of color to remember them and rejoice and eat amazing food being vegan changing teeth and what you can eat.

• Sweet Potato Burgers with Green Tahini.

• Tropical Quinoa Salad Bowl with BBQ Chickpeas.

• Vegan Pulled Mushroom Sandwiches.

• Sweet Potato Black-Eyed Pea Curry.

• Vegan Lentil Sloppy Joes.

• Homemade Vegan Hot Dogs.

• Vegan Jerk Tofu Rice Bowls with Vegetables

• Watermelon with seeds

• Some hibiscus tea on ice

• Baked yams

• Sweet potato pie

• Black eye pea

• Kale greens

• Cailflower wings

Red foods are customary for Juneteenth, the crimson a symbol of ingenuity and resilience in bondage. Watermelon, Texas Pete hot sauce and red velvet cake are abundant. A strawberry pie wouldn’t be out of place. Spicy hot links on the grill — most commonly made with coarsely ground beef, and artificially dyed red — are a Juneteenth staple, too, and “a distinctive African-American contribution to barbecue,”

Red drinks, like strawberry soda and Texas-made Big Red pop, generally rule the Juneteenth bar, and link present to past. “Two traditional drinks from West Africa that had a lot of social meaning are kola nut tea and bissap,” . (Bissap is more commonly known as hibiscus tea.) Both came to the Americas with the slave trade; red kola nuts and hibiscus pods colored the water in which they were steeped.