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What is a Hybrid foods?

Updated: May 17, 2020

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Me: What's a Hybrid foods ?


Hybrid foods are those that are cross-bred to create produce that maximizes desirable traits. These include increased durability, production yield, size of the fruit or vegetable and improved taste.


what does it mean its when plant breeders crossbreed compatible types of plants in an effort to create a plant with the best features of both parents. These are called hybrids and many of the modern plants are the results of these crosses.


For example, each year new hybrid tomato varieties are offered.



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A List of Fruits, Nuts, And Vegetables You Did Not Know Were Man-Made

Tangelo.

Boysenberry.

Grapefruit

Almond.

Banana. ( regular yellow eat burro)

Peanut.

Orange.

Cabbage, Broccoli, Cauliflower, Kale, And More.

Cabbage, broccoli, cauliflower, kale, brussels sprouts, collard greens, kohlrabi, and several closely related vegetables originated from the same plant species, Brassica oleracea.


It is a myth that hybrid fruits and vegetables are not good for your health. The combining of genetic material to create something different has been taking place since the beginning of life on the planet. ... So, to conclude the argument: no, hybrid fruits and vegetables are not bad for your health.

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